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Sarcodon

Genus of fungi

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Sarcodon is a genus of fungi in the family Bankeraceae, which is part of the order Thelephorales, known for its almost universal ectomycorrhizal ecology. The genus owes its name to the presence of teeth-like spines on the hymenophore, from ancient Greek; sarco = flesh and odon = tooth. For this reason they are commonly called "tooth fungi", or "Hydnoid fungi".

01Description

Sarcodon species have yellow to brown tinted basidiospores, with lengths in the range of 7.4-9 μm. The basidiomata are often soft and fleshy.

02Species

03Human uses

Several species within the Sarcodon genus, including S. imbricatus (see figure), are edible. The fungus can be bitter, but that is less apparent in younger specimens. In China, it is a popular edible mushroom and it is used to reduce cholesterol, relax the muscles, and improve blood circulation. Isolates from the genus, called scabronines, may increase nerve growth factor synthesis in vitro.

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Sources and credits

This article is adapted from the Wikipedia article Sarcodon, written by its contributors and licensed under CC BY-SA 4.0. Fathomly has changed the layout, removed citation markers, navigation and maintenance notices, and adjusted punctuation. This adapted version is shared under the same license. For references, see the original article.

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