Pastina
Italian small pasta type for soup
Pastina (lit. 'little pasta') is a variety of pasta consisting of tiny pieces, typically of a round (irregular) shape with a diameter of about two millimetres (1⁄16 inch). It is the smallest type of pasta produced. It is made of wheat flour and may also include egg. Pastina is a general term referring to many small shapes of pasta. It is used in many different ways in Italian cuisine, including as an ingredient of soup, desserts, infant food and also, alone, as a distinct and unique pasta dish.
It is also referred to as "Italian penicillin". Stanley Tucci's follow-up memoir "What I Ate in One Year (and Related Thoughts)" mentions in his book cooking pastina, "that Italian cure-all", for his son.
Sources and credits
This article is adapted from the Wikipedia article “Pastina”, written by its contributors and licensed under CC BY-SA 4.0. Fathomly has changed the layout, removed citation markers, navigation and maintenance notices, and adjusted punctuation. This adapted version is shared under the same license. For references, see the original article.
Images, from Wikimedia Commons:
- Pasta 2006 4.jpg by Späth Chr. (ChiemseeMan), Public domain
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