Kitchenware
Items used for preparing, storing and serving food
- For a record label, see Kitchenware Records
Kitchenware refers to the tools, utensils, appliances, dishes, and cookware used in food preparation and the serving of food. Kitchenware can also be used to hold or store food before or after preparation.
01Types
Kitchenware encompasses a wide range of tools. Some of the most common items of kitchenware are:
- Baking dish
- Baking tray
- Cake pan
- Can opener
- Chopping board
- Coffee press
- Colander
- Cooling rack
- Corkscrew
- Cutlery
- Dinnerware
- Eggbeater
- Egg slicer
- Electric mixer
- Fork
- Frying pan
- Garlic press
- Grater
- Glassware
- Grill pan
- Kitchen scissors
- Kitchen knives
- Mandolin
- Measuring cups and spoons
- Measuring spoon
- Meat slicer
- Mixing bowls
- Muffin tin
- Pressure cooker
- Pasta server
- Peeler
- Pepper mill
- Pie dish
- Pizza stone
- Plates
- Potato masher
- Potato ricer
- Rolling pin
- Saucepan
- Serving fork
- Serving spoon
- Sheet pan
- Sieve
- Skillet
- Slotted spoon
- Soup spoon
- Spatula
- Spiral vegetable slicer
- Spoon
- Stock pot
- Steamers
- Strainer
- Timer
- Tomato slicer
- Tongs
- Tray
- Whisk
- Wok
- Wooden spoon
- Zester
Sources and credits
This article is adapted from the Wikipedia article “Kitchenware”, written by its contributors and licensed under CC BY-SA 4.0. Fathomly has changed the layout, removed citation markers, navigation and maintenance notices, and adjusted punctuation. This adapted version is shared under the same license. For references, see the original article.
Images, from Wikimedia Commons:
- Kitchen utensils-01.jpg by Jeppestown, CC BY-SA 2.0
- Peeler 01 Pengo.jpg by Pengo, CC BY-SA 3.0
- Casseroles cuivre Vaux.jpg by Jebulon, Public domain
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