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Forage

Plant material eaten by grazing livestock

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Forage is a plant material (mainly plant leaves and stems) eaten by grazing livestock. Historically, the term forage has meant only plants eaten by the animals directly as pasture, crop residue, or immature cereal crops, but it is also used more loosely to include similar plants cut for fodder and carried to the animals, especially as hay or silage.

While the term forage has a broad definition, the term forage crop is used to define crops, annual or biennial, which are grown to be utilized by grazing or harvesting as a whole crop.

01Common forages

Grasses

Grass forages include:

Herbaceous legumes

Herbaceous legume forages include:

Tree legumes

Tree legume forages include:

Silage

Silage may be composed by the following:

Aquatic feeds

Crop residue

Crop residues used as forage include:

  • Sorghum
  • Sweet potato vines
  • Corn or soybean
  • Fruit tree by-products stover
Bull feeding on grass
Bull feeding on grass
Horse-drawn transport of fodder in Romania
Horse-drawn transport of fodder in Romania
Meadow of perennial ryegrass (Lolium perenne)
Meadow of perennial ryegrass (Lolium perenne)

02Other

  • Raphanus sativus var. longipinnatus, Daikon radish/"forage radish"
Alfalfa
Alfalfa
White clover (Trifolium repens)
White clover (Trifolium repens)
Sheep with silage
Sheep with silage
Watch videos about ForageExplainers and documentaries on YouTube (opens in a new tab)

Sources and credits

This article is adapted from the Wikipedia article Forage, written by its contributors and licensed under CC BY-SA 4.0. Fathomly has changed the layout, removed citation markers, navigation and maintenance notices, and adjusted punctuation. This adapted version is shared under the same license. For references, see the original article.

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