Edinburgh rock
Traditional Scottish confection
Edinburgh rock or Edinburgh Castle rock is a traditional Scottish confection, and is quite distinct from conventional rock. It consists of sugar, water, cream of tartar, colourings and flavourings. It is formed into sticks, and has a soft and crumbly texture.
01History
Edinburgh rock was first made in the 19th century by a man named Alexander Ferguson, who became known as 'Sweetie Sandy'. Ferguson was born in Doune, Perthshire in 1798. He learned the confectionery trade in Glasgow, and then moved to Edinburgh to set up his own business. The success of Edinburgh rock was such that he was able to retire back to Doune a very rich man.
In the early 20th century, the rock was produced and sold at 1 Melbourne Place (now demolished, but previously the corner of George IV Bridge with the Lawnmarket).
02Discovery
There is an apocryphal tale that Ferguson discovered Edinburgh rock by accident. One day he came across a tray of sweets that had lain forgotten for months. He tried a piece of the desiccated results, found it to be delicious, and so Edinburgh rock was born.
Sources and credits
This article is adapted from the Wikipedia article “Edinburgh rock”, written by its contributors and licensed under CC BY-SA 4.0. Fathomly has changed the layout, removed citation markers, navigation and maintenance notices, and adjusted punctuation. This adapted version is shared under the same license. For references, see the original article.
Images, from Wikimedia Commons:
- Edinrock.jpg by Unknown author, Fair use
- Edinburgh Rock.jpg by The original uploader was Mebanana at English Wikipedia., Public domain
- Ferguson's Edinburgh Rock advertisement (1982).JPG by Kim Traynor, CC BY-SA 4.0
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