Digitaria compacta
Species of grass also known as raishan
Digitaria compacta is a grass species native to India and Indochina.
It is cultivated in the Khasi Hills of northeast India, used as a glutinous flour for making bread or porridge, and known as raishan. It is cultivated in maize fields by sowing in April-May and harvesting the grain in September-October; the straw is harvested later after the other crops in the field have been harvested. It is often cooked like rice or even with rice (1 part raishan to two parts rice). The straw is used for winter fodder for cattle.
Sources and credits
This article is adapted from the Wikipedia article “Digitaria compacta”, written by its contributors and licensed under CC BY-SA 4.0. Fathomly has changed the layout, removed citation markers, navigation and maintenance notices, and adjusted punctuation. This adapted version is shared under the same license. For references, see the original article.
Fathomly is not affiliated with or endorsed by the Wikimedia Foundation. Spotted a problem? Tell us.
