Encyclopedia
Castavinol
Natural phenolic compounds found in red wines
Castavinols are natural phenolic compounds found in red wines. These molecules are colorless and are derived from anthocyanin pigments. Thus their formation leads to a wine color loss.
01Known molecules
- Castavinol C1
- Castavinol C2
- Castavinol C3
- Castavinol C4
Sources and credits
This article is adapted from the Wikipedia article “Castavinol”, written by its contributors and licensed under CC BY-SA 4.0. Fathomly has changed the layout, removed citation markers, navigation and maintenance notices, and adjusted punctuation. This adapted version is shared under the same license. For references, see the original article.
Images, from Wikimedia Commons:
- Castavinols.svg by Innerstream, Public domain
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