Capuns
Stuffed chard leaves from Swiss cuisine
Capuns is a traditional food from the canton of Graubünden in Switzerland, predominantly made in the eastern part. They are made from Spätzle dough with pieces of dried meat, such as Bündnerfleisch and/or Salsiz, and rolled in a chard leaf. They are boiled in a gravy of bouillon, milk and water and served covered with grated cheese.
Sources and credits
This article is adapted from the Wikipedia article “Capuns”, written by its contributors and licensed under CC BY-SA 4.0. Fathomly has changed the layout, removed citation markers, navigation and maintenance notices, and adjusted punctuation. This adapted version is shared under the same license. For references, see the original article.
Images, from Wikimedia Commons:
- Capuns Trun.JPG by Adrian Michael, CC BY-SA 3.0
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