Asado roll
Filipino pork-filled bread roll
Asado rolls, also called asado buns or baked siopao, is a bread roll of Filipino origin filled with savory-sweet pork asado. It is similar to the asado siopao except it is baked (not steamed). The top can either be covered with an egg wash, bread crumbs, or sprinkled with sesame seeds.
Sources and credits
This article is adapted from the Wikipedia article “Asado roll”, written by its contributors and licensed under CC BY-SA 4.0. Fathomly has changed the layout, removed citation markers, navigation and maintenance notices, and adjusted punctuation. This adapted version is shared under the same license. For references, see the original article.
Images, from Wikimedia Commons:
- Asado roll (baked siopao) from the Philippines 03.jpg by Obsidian Soul, CC BY 4.0
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