Argant

As the alternative name Espagnol suggests, tradition says that Argant came from Spain. It appears on a list of 14 varieties recommended for winemaking in the Jura in 1774, and plantings seem to have expanded over the next century, but were never very extensive and the story seems to have been one of decline since then.

One claim to fame is as a parent, with Pinot noir, of the Burgundian variety César, which inherits color and tannins from Argant. Unfortunately it also inherited Argant's early bud break, which makes it susceptible to frost. César (also known as 'Romain') takes its name from the tradition that it was brought to Burgundy by the Romans - since Pinot is native to eastern France it is more likely that if any grape was carried by the legions, it would have been Argant rather than its offspring.

The variety of synonyms point to Argant having been planted across a wide area of Western Europe, but little survives today. The Jura was always something of a stronghold, and there's almost none left there now.

One reason for Argant's popularity in the 19th century was its good resistance to mildew.

Argan, Blauer Gansfüsser, Bockshorn, Buchser, Erlenbacher, Espagnol, Gänsfüßer (Gaensfuesser), Gaensfuesser Blau, Gänsfüßler (Gaensfuessler), Gros Margilien Espagnol, Gros Margillien, Gros Margillien Arbois, Grossrote, Margillien, Margillin, Rouillot, Tokai Chernyi, Tokai Rannii.