2-MCPD
Chemical compound

2-MCPD (2-chloropropane-1,3-diol) is an organic chemical compound with the formula ClCH(CH2(OH))2. It is a colorless liquid. The compound has attracted notoreity as a food contaminant. Together with the 3-MCPD, it is one of two chloropropanols food contaminants. It is suspected to be carcinogenic in humans.
2-MCPD, together with its isomer 3-MCPD, is thought to be produced when fat-containing foods are treated at high temperatures with hydrochloric acid. Such treatments are sometimes used to accelerate protein hydrolysis, making food more digestable. In such a treatment chloride is thought to react with the glycerol backbone of lipids to produce 2- and 3-MCPD.
Sources and credits
This article is adapted from the Wikipedia article “2-MCPD”, written by its contributors and licensed under CC BY-SA 4.0. Fathomly has changed the layout, removed citation markers, navigation and maintenance notices, and adjusted punctuation. This adapted version is shared under the same license. For references, see the original article.
Images, from Wikimedia Commons:
- 2-mcpd.svg by Smokefoot, CC BY 4.0
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